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Vitusa
Products, Inc.
343
Snyder Avenue
Berkeley
Heights, NJ 07922
tel.
908-665-2900 fax. 908-665-2662 |
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Technical
Information
Sodium
Acid Pyrophosphate Food Grade, Non-Leavening
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CHEMICAL
NAME:
Sodium
Acid Pyrophosphate
FORMULA:
Na2H2P2O7
MOLECULAR
WEIGHT:
221.97
DESCRIPTION:
White powder soluble in water giving acidic solutions
CAS
NUMBER:
7758-16-9
SYNONYMS:
Disodium
Dihydrogen Pyrophosphate
Acid
Sodium Pyrophosphate
Disodium Dihydrogen Diphosphate
GRADES:
Powder
(Food)
Granular
SHIPPING:
No
Special Regulations
SAFETY,
STORAGE &
HANDLING:
Non-hazardous, non-toxic material
Store
under normal warehouse conditions.
For more detailed information, refer to Material Safety
Data Sheet (MSDS).
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APPLICATIONS:
Used
in meat products to expedite cure color development.
Used in potato processing to sequester iron and prevent
after-cooking darkening. Used in other miscellaneous
meat, seafood and food applications.
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PHYSICAL
PROPERTIES: The
typical analysis is representative only of current
production and does not constitute a specification.
If these or other properties are critical for your
purpose, please call 908-665-2900 (1-800-8-VITUSA) and
discuss them with us.
| SCREEN
ANALYSIS: (Percent Cumulative
on CSS) |
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| US STD |
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| SIEVE NO. |
POWDER |
GRANULAR |
| +20 |
--- |
10% max. |
| +100 |
5% max. |
70% max. |
| +200 |
25% max. |
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| BULK DENSITY |
POWDER |
GRANULAR |
| (g/cm3) |
1.0 |
0.6 |
| (lb/ft3) |
62 |
37 |
| SOLUBILITY |
Temp. -C |
(gSAPP/100 gH20) |
|
10 |
7 |
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25 |
15 |
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50 |
21
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PACKAGING:
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HANDLING:
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Multi-wall Paper Bags:
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Net Wt. 50 lb. |
Information concerning the handling and use of this product
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Bulk Sacks:
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Net Wt. 2500 lb. |
is provided in a Material Safety Data Sheet (MSDS).
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This MSDS must be fully read and understood prior to
any
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exposure, handling or use of this product.
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CHEMICAL PROPERTIES:
(Food
Chemical Codex (FCC) Specifications)
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SPECIFICATIONS
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Assay, % (after drying)
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95 min.
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Arsenic (As), ppm
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3 max.
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Fluorine (F), ppm
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50 max.
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Heavy Metals (Pb), ppm
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20 max.
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Lead (Pb), ppm
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5 max.
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Insolubles, %
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0.8 max.
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Moisture, %
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0.5 max.
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pH (1% Solution)
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4.0-4.0
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Meets Food
Chemical Codex Specifications
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The information herein is believed to be reliable.
However, no warranty, expressed or implied, is made as to
its accuracy or completeness and non is made as to
merchantability of the material or its fitness for any
purpose. The manufacturer or Vitusa Products shall
not be liable for consequential damage to persons or
property resulting from its use. Nothing herein
shall be construed as a recommendation for use in
violation of any patent or license.
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