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USES:
Sodium Aluminum Sulfate is a
leavening acid used in baking powders, prepared
institutional and
retail
cake, cookie, and biscuit mixes, muffins, self-rising
flour mixes and corn meals, flour tortillas and
breading
batters among others. Used as a buffer, neutralizing
agent, stabilizing agent, firming agent, and as
a
replacement in yeast foods.
STORE
CONDITIONS: Maintain
in a dry, closed place
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