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SPECIFICATIONS:
Foreign Matter
No contamination
Solubility at Room Temperature
1 g soluble in 10 ml 96%
ethanol
Purity as Sorbic Acid
Over 99.0%
Melting Range
133-135wC
Water (Karl Fischer Method)
0.5% max.
Heavy Metals as Pb
5 ppm max.
Arsenic as As
1 ppm max.
Aldehyde as Formaldehyde
0.1% max.
Volatile Constituents
3 % max. (determined by drying for 24 hours over sulphuric
acid)
Residue on Ignition
0.2% max.
Heat Stability Test
No discoloration (90 minutes,
105wC)
Meets the purity
specifications of the FAO/WHO, Food Chemicals
Codex and NF, the guidelines of the Council of Ministers
of the EEC,
and other national food laws.
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